Channa Dal

Chana Dal – Yellow Chickpea

Chana dal yellow chickpea, also known as Bengal gram, is a type of pulse that is widely used in Indian cuisine. It is a yellow-colored split lentil that is obtained by removing the outer layer of black chickpeas. Chana dal is highly nutritious and provides a range of health benefits. It is rich in protein, dietary fiber, and essential vitamins and minerals.  In this article, we will explore the benefits of chana dal and its importance in the food industry.

B2B Foodstuff Supplier

Reesha Pulses Trading Company is a leading B2B foodstuff supplier that offers high-quality chana dal to its clients. The company sources its products from reliable and trustworthy farmers who follow ethical and sustainable farming practices. Reesha Pulses Trading Company is committed to delivering top-notch quality products to its customers and ensuring their satisfaction. The company has a team of experienced professionals who are dedicated to providing excellent customer service and timely delivery of products. With its commitment to quality and reliability, Reesha Pulses Trading Company has emerged as a trusted partner for businesses in the food industry.

Importance of Chana Dal in the Food Industry

Chana dal is an important ingredient in the food industry, especially in South Asian and Middle Eastern cuisine.  Chana dal is a rich source of protein, making it an excellent choice for vegetarians and vegans. It is also a good source of dietary fiber, which helps regulate blood sugar levels and promotes digestive health. Chana dal is an excellent source of essential vitamins and minerals, including iron, magnesium, and potassium. These nutrients are essential for maintaining overall health and well-being.

Chana dal is an important ingredient in traditional dishes such as chana dal curry, chana masala, and dal makhani.  Its versatility and nutritional benefits make it a popular ingredient in the food industry.