Red lentils – Whole Masoor Dal

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Red Lentils – Whole Masoor Dal: A Nutritious and Delicious Addition to Your Diet

The Nutritional Value of Red Lentils – Whole Masoor Dal

Red lentil, also known as Whole Masoor Dal, are a popular ingredient in many cuisines around the world. They are not only delicious but also pack a powerful nutritional punch. Red lentils are a great source of protein, fiber, and a range of important vitamins and minerals. One cup of cooked red lentils contains around 18 grams of protein, making them an excellent source of plant-based protein for vegetarians and vegans. They are also high in dietary fiber, with around 16 grams per cup, which is important for digestive health and can help to reduce cholesterol levels.

In addition to protein and fiber, red lentils are a good source of folate, iron, and potassium. Folate is important for the production of red blood cells and is essential for healthy fetal development during pregnancy. Iron is also important for red blood cell production and is necessary for the transportation of oxygen throughout the body. Potassium is essential for maintaining healthy blood pressure and can help to reduce the risk of heart disease.

How to Cook Red Lentils – Whole Masoor Dal

Red lentils are easy to cook and can be used in a variety of dishes. To cook red lentils, start by rinsing them under cold water in a fine-mesh strainer. This will remove any dirt or debris that may be present. Next, place the lentils in a pot with water or broth, using a ratio of about 2 cups of liquid to 1 cup of lentils. Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 20-25 minutes, or until the lentils are tender.

Red lentils can be used in a range of dishes, from soups and stews to salads and dips. They are often used in Indian cuisine, where they are cooked with spices and served with rice or bread. They can also be added to vegetable curries or used to make dal, a popular Indian lentil soup. In Middle Eastern cuisine, red lentils are often used to make mujadara, a dish made with rice, lentils, and caramelized onions.

Buying Red Lentils – Whole Masoor Dal from Reesha Food Stuff Traders Dubai

At Reesha Food Stuff Traders Dubai, we are committed to providing high-quality ingredients to our customers. We source our Red Lentil – Whole Masoor Dal from reputable suppliers and ensure that they are of the highest quality. We take pride in our products and strive to provide exceptional customer service to all our clients.

When you buy Red Lentil – Whole Masoor Dal from us, you can rest assured that you are getting a product that is free from any impurities or contaminants. We guarantee the quality of our products, and we stand behind everything we sell. Our Red Lentil – Whole Masoor Dal are a great addition to any kitchen and are perfect for creating healthy and delicious meals. Order from us today and experience the difference that quality ingredients can make in your cooking.


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  1. Sugar ICUMSA 45
  2. Special Ramadan Dates Premium Quality (Ready to Deliver African Market)
  3. Wheat Flour Chakki Fresh Atta
  4. Rice - Sella Rice, Steam Rice, Palakkadan Matta Rice, Jeerakasala Rice
  5. Cooking Oil - Sunflower Oil & Vegetable Oil
  6. Pulses
  7. Whole Spices


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